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Acre was founded by Chef Andrew Longres with the goal of showcasing the finest ingredients from the Midwest, prepared with precision and presented with exceptional warmth and hospitality.
The 75-seat dining room features a custom wood-burning hearth, highlighting locally sourced meats and dry-aged steaks. The menu also offers a selection of seafood, fresh pastas, craft cocktails, exceptional wines, and creative desserts.
Additionally, The Back 40 is our new event space adjacent to the restaurant, offering seating for up to 40 guests. This versatile space can be divided into two private rooms: Old Hickory, which accommodates 12 guests, and New Oak, which seats 20 guests. Please feel free to reach out for any of your private dining needs.
Our Story
Acre is a tribute to Rolling Acres in Liberty, Missouri, the farm once owned by Chef Andrew Longres' grandparents. The farm holds a special place in Chef Longres' heart, evoking cherished memories and a wealth of knowledge he gained over years of traveling and working at some of the finest restaurants across the country. He has brought these experiences to the heart of Parkville, Missouri.
At Acre, we are committed to partnering with local farmers and ranchers to source the finest meats and ingredients that the Midwest has to offer. In line with our philosophy, the core principle of our restaurant is that all ingredients must be either raised, procured, or grown on the property to ensure the highest quality and maintain a strong connection to the land.
Our restaurant features a custom wood-burning hearth at its center, which serves as the cornerstone of our cooking style and cuisine. With an extensive dry-aging program for steaks ranging from 21 to 45 days, combined with the live fire and open kitchen concept, Acre offers a dining experience that exudes hospitality and warmth in the Northland.
The foundation of our restaurant is deeply rooted in the core values of Midwestern culture, which emphasizes the use of seasonal ingredients and a dedication to providing genuine Midwestern hospitality.
Read MoreExperiences and gift cards
the best gift is to treat a loved one or friend to an amazing experience.
now offering one new experiences:
5-course chef hearth tasting menu at the heart of the restaurant.
Gift cards
Available online and in store